The Social and Ethical Dilemma of Food Safety in Fast Food
This essay discusses the social and ethical dilemma of food safety in fast food. It explains how people want to be able to eat quickly and cheaply, but they also want to know that the food they are eating is safe. The essay describes how many people who work in fast food restaurants are low-paid and may not have the proper training or resources to follow all of the necessary safety procedures. As a result, there have been a number of high-profile cases of food poisoning at fast food restaurants, which has led to increased public scrutiny of the industry.