The Influence of African American and Hispanic Cultures in Florida

1. Introduction

The state of Florida is renowned for its diverse population, and this is reflected in the various cultures that have a significant presence in the state. Two such minority cultures are African American and Hispanic groups, who have greatly influenced all aspects of living in Florida. This essay will explore the norms and characteristics of these two cultures, with a focus on their food, family, and social structure.

2. African American Culture

African American culture has roots in the African continent, as well as in the slave trade that brought many Africans to America against their will. This culture has been passed down through generations and has resulted in a unique way of life for African Americans living in Florida.

-Food

African American cuisine is characterized by the use of beans, grains, and other vegetables as staples. This is due to the fact that many slaves were not given meat or other protein-rich foods, and so they had to rely on what they could grow themselves. Over time, this cuisine has evolved to include ingredients such as rice, okra, and yams, as well as spices such as ginger, cumin, and chili pepper.

-Family

The family is an important part of African American culture, and it is not unusual for extended family members to live together in one household. The patriarch or matriarch of the family is typically the oldest male or female member, respectively. Families are often large, with several children being born to each parent.

-Social Structure

African American social structure is based on kinship groups, which are groups of people who are related by blood or marriage. These kinship groups provide support and assistance to members in times of need. The African American community is also tight-knit, with many people living in close proximity to each other. This allows for a strong sense of community spirit.

3. Hispanic Culture

Hispanic culture has its origins in Spain and Latin America, and it is one of the largest minority cultures in Florida. Hispanics have contributed greatly to the state’s economy and culture, and they continue to do so today.

-Food

Hispanic cuisine is characterized by its use of spices and herbs such as cilantro, lime juice, garlic, onions, and chili peppers. Rice is also a staple ingredient in many Hispanic dishes. Beans are another common ingredient, and they are often used to make stews and soups. Many Hispanic dishes are served with tortillas or bread.
-Family
Like African American families, Hispanic families are typically large and close-knit. The nuclear family (parents and children) is the most common type of family unit, but it is not unusual for extended family members to live together as well. The father is typically the head of the household, but the mother plays a significant role in decision-making as well. In Hispanic families, it is common for children to be addressed by their formal first names (e.g., José instead of Joe) until they reach adulthood.
-Social Structure
Hispanic social structure revolves around the extended family unit. Families are typically close-knit and supportive of one another. In addition to kinship groups, there are also community organizations that Hispanic residents can join in order to meet new people and get involved in the community.

4. Conclusion

The two cultures – African American and Hispanic groups – have greatly influenced all aspects of living in the state of Florida. From the food we eat to the way we structure our families, these cultures have had a significant impact on the way we live. As the state of Florida continues to grow and evolve, it is likely that these two cultures will continue to play an important role in shaping its future.

FAQ

More Related papers

• 7 Facts About Parkinson's Disease
• The Ongko Furniture Case: How to Stay Competitive in the Global Marketplace
• The Dust Bowl: A Man-Made Ecological Disaster
• The Pizza Store Layout Simulation: A Business Model for Investigating Profit and Service Quality
• Clinical Supervision: Advantages, Challenges, and Evolution