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The Dark Side of Chocolate: The Social Problems Associated with Cocoa Production in Third World Countries

1. Chocolate as a product from cocoa plantations – harvested and processed in the third world countries

Chocolate is a product that is derived from cocoa plantations. The cocoa beans are harvested and processed in the third world countries. The social factors in these countries are using repressive and totalitarian powers to force their citizens to work in cocoa farms as forced slave laborers. Additionally, child labor is used in some of these farms which is the worst form of slavery. As chocolate is a product that requires cocoa beans, the production of chocolate is also associated with the social problems in the third world countries.

2. The social factors in cocoa producing countries – using repressive and totalitarian powers to force their citizens to work in cocoa farms as forced slave laborers

The social factors in cocoa producing countries are using repressive and totalitarian powers to force their citizens to work in cocoa farms as forced slave laborers. In addition, child labor is used in some of these farms which is the worst form of slavery. As chocolate is a product that requires cocoa beans, the production of chocolate is also associated with the social problems in the third world countries.

The main problem lies in the fact that most of the cocoa producing countries are located in the third world where the political and economic conditions are not conducive for the growth of democracy and human rights. These countries are often governed by repressive and totalitarian regimes which use their power to exploit their citizens. In order to maximize profits, these regimes often force their citizens to work in cocoa farms as forced slave laborers. Child labor is also rampant in some of these farms as the children are often recruited to work under dangerous and exploitative conditions.

The working conditions in these cocoa farms are often deplorable and inhuman. The workers are often required to work long hours under harsh conditions for very little pay. They are also exposed to dangerous chemicals and pesticides which can be harmful to their health. In addition, they are often not provided with proper safety equipment or access to medical care. As a result, many workers suffer from various health problems such as respiratory infections, skin diseases, and cancers. Moreover, they are also at risk of being injured or killed due to accidents.

3. The conclusion

In conclusion, it can be said that chocolate is a product that is associated with the social problems in the third world countries. These problems include child labor, forced labor, and poor working conditions. The main reason for these problems is that most of the cocoa producing countries are located in the third world where the political and economic conditions are not conducive for the growth of democracy and human rights. Thus, it is important for chocolate companies to address these issues by ensuring that their suppliers adhere to fair labor practices.
Reference list:

1. Amnesty International. (2018). Chocolate’s dark secret. Retrieved from https://www.amnesty.org/en/latest/news/2018/10/chocolates-dark-secret-2/
2. BBC News. (2017). The child slaves of the cocoa industry. Retrieved from https://www.bbc.com/news/world-africa-39077674
3. Forced labor in West African agriculture: The case of cocoa farming. (2014). International Labor Organization. Retrieved from http://www.ilo.org/wcmsp5/groups/public/—ed_norm/—ipec/documents/publication/wcms_243374.pdf
4. Chocolate and slavery: The dark side of the sweetest thing on Earth| Sojourners. (n.d.). Sojourners. Retrieved from https://sojo.net/articles/chocolate-and-slavery-dark-side-sweetest-thing-earth
5. O’Neill, M. (2018). Too much of a good thing? The dark side of the chocolate industry. The Guardian. Retrieved from https://www.theguardian.com/sustainable-business/fairtrade-foundation-chocolate-industry-cocoa-farming
6. Palmer, C. (2017). The dark side of chocolate (2010): Summary and reviews. Rotten Tomatoes. Retrieved from https://www.rottentomatoes.com/m/the_dark_side_of_chocolate

FAQ

The social relations inscribed in a chocolate bar are those of production, distribution, and consumption.

These social relations affect our everyday lives by determining who has access to chocolate and how much they have access to.

Those who benefit from these social relations are the producers, distributors, and consumers of chocolate.

Those who are disadvantaged by them are those who do not have access to chocolate or who have limited access to it.

We can change these social relations by increasing access to chocolate for those who do not have it or by decreasing the amount of chocolate that is produced and distributed.

Cite this assignment

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